Crab Granicio (Italian) - cooking recipe

Ingredients

2 cups imitation crabmeat, flake style
1/2 lb butter, melted
2 tablespoons garlic, minced
1 tablespoon oregano
1/4 teaspoon red pepper flakes (optional)
1/2 lb fettuccine pasta
2 tablespoons parmesan cheese, shredded

Preparation

Prepare fettuccine per instructions on package.
Melt butter and addgarlic, oregano, and red pepper flakes (optional), mix and blend well.
In a medium sauce pan add crab meat and butter mixture. Heat until see the butter starting to \"bubble\".
Remove from heat and toss with fettuccine.
Garnish with parmesan cheese and serve with bread salad and beverage.