Low Carb Chicken Enchilada Soup (Slow Cooker, Crock Pot) - cooking recipe

Ingredients

1 lb chicken breast, cut into 1-inch cubes
1 cup bell pepper, diced (any color, I used red and orange)
3 garlic cloves, minced
1 small onion, diced
2 cups low sodium chicken broth
2 cups enchilada sauce, any heat (I used Las Palmas medium, as there was no sugar added)
salt, to taste
pepper, to taste

Preparation

Put all ingredients into your slow cooker; stir well.
Cook on high for 4-5 hours or low 7-8 hours.