Maui Steak - cooking recipe

Ingredients

2 lbs boneless short ribs, apprx 3/4-inch thick
1/2 cup light soy sauce
2 tablespoons vegetable oil or 2 tablespoons lite olive oil
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
2 tablespoons vinegar or 2 tablespoons sherry wine
1 teaspoon fresh grated ginger
salt and pepper

Preparation

Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4\" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes.
Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag.
Allow steaks to cool and then place them in the marinade.
Place in fridge and allow then to marinate overnight or for 24 hours.
Heat oven to 275\u00b0F.
Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender.
NOTE: if there is no marinade left add a bit of sherry or water before you seal the dish so there is some moisture in the dish with the steaks.