Impossible Peaches And Cream Pie - cooking recipe

Ingredients

3 (16 ounce) cans sliced peaches, drained
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup whipping cream
2 eggs
3/4 cup granulated sugar
2/3 cup Bisquick
Streusel
1 tablespoon butter, firm
1/4 cup Bisquick
2 tablespoons granulated sugar
1/3 cup almonds, slivered

Preparation

Heat oven to 375 degrees F.
Grease 10 inch pie plate.
Pat peach slices dry; place in plate.
Beat remaining ingredients except streusel and cream until smooth, 15 seconds in blender on high. Pour into plate.
Sprinkle with streusel.
Bake until knife inserted in center comes out clean, 40-45 minutes.
Top each serving with whipped cream.