Cub Scout Cobbler - cooking recipe

Ingredients

1/4 lb margarine or 1/4 lb butter
1 (18 ounce) box cake mix, flavor varies depending on fruit used
1 cup milk
1 1 1/2 cups fresh fruit or 1 1/2 cups frozen fruit
sugar, if needed (optional)

Preparation

Melt butter or margarine in 13x9-inch casserole (can use smaller-but cook longer). Mix cake mix with milk to form batter.
Pour batter on top of melted margarine.
Spoon fruit on top of batter-DO NOT STIR.
Bake at 350\u00b0F for about 50 minutes.
Check to see when cake is done with toothpick.
Serve with vanilla ice cream or whipped cream.
NOTE: Can be adapted to cook in a Dutch oven on campfire.
NOTE: This is good with chocolate cake/cherry pie filling OR yellow cake mix and any fruit OR spice cake/apples or peaches.