Tollhouse Pie - cooking recipe

Ingredients

2 eggs
1/2 cup sugar
1/2 cup brown sugar
1/2 cup flour
3/4 cup melted butter
1 cup semi-sweet chocolate chips
1 cup roughly chopped walnuts
1 unbaked pie shell

Preparation

Preheat oven to 325 degrees.
Beat the eggs.
Mix sugar, brown sugar, and flour with the eggs.
Mix in the melted butter. (Make sure it's cooled before adding to the mix).
Fold in the chocolate chips and walnuts.
Spoon into the unbaked pie shell.
Bake for about 1 hour, or until a toothpick inserted comes out cleanly.