Chocolate Yogurt Melts - cooking recipe

Ingredients

1 (18 ounce) package devil's food cake mix
1 (8 ounce) container cherry yogurt
1 egg, slightly beaten
2 tablespoons butter, melted
2/3 cup chopped walnuts or 2/3 cup pecans
1 cup semisweet chocolate morsel

Preparation

Preheat oven to 350 degrees.
In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
Stir in walnuts and chocolate morsels.
Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
Bake for 12-15 minutes or until cookies are set.
Cool on wire racks.