Cauliflower And Aioli - cooking recipe

Ingredients

1 head cauliflower, cut into florets
2 cloves garlic, pressed
2 egg yolks
1 cup extra virgin olive oil

Preparation

Steam the cauliflower al dente.
Whisk the garlic into the egg yolks.
Whisk in the oil very gradually.
Put the aioli (garlic-egg yolk sauce) into a small bowl standing on a flat plate.
Arrange florets around bowl.