Yum Yum Bars - cooking recipe

Ingredients

2 large eggs
1 cup sugar
1 1/4 - 2 1/4 cups butter, melted
2 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup nuts, chopped fine
1 1/2 cups flaked coconut
FROSTING
1 (6 ounce) package butterscotch chips
1 (6 ounce) package semi-sweet chocolate chips
3 tablespoons peanut butter

Preparation

In a large saucepan, combine butter, sugar, and eggs on low heat.
Boil for 2 minutes; stirring constantly.
Remove from heat; cool.
Fold in graham cracker crumbs, miniature marshmallows, nuts, and flaked coconut; mix well to combine the ingredients.
Press into a lightly buttered 9 x 13-inch pan.
Top with frosting.
Refrigerate for 30 minutes until the frosting sets.
Remove from refrigerator and cut into squares.
FROSTING: In a double boiler, melt butterscotch chips, semi-sweet chocolate chips, and peanut butter.
Spread immediately before it begins to cool.