Crab Artichoke And Spinach Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, room temp
8 ounces imitation crabmeat, chopped
1 (4 ounce) jar artichokes, chopped
1 cup parmesan cheese, shredded
1 cup mayonnaise
1 box frozen spinach, thawed

Preparation

Put spinach into colander and press out excess liquid.
Mix all together into a small crockpot and let bake for at least 1 hour on low.
Serve with tortilla chips, or bagel chips, or spread on baguettes.