Linguine Arrabbiata - cooking recipe

Ingredients

2 tablespoons olive oil
3 garlic cloves, thinly sliced
3/4 teaspoon red pepper flakes
1 (28 ounce) can whole peeled tomatoes with juice, cut into chunks
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1 lb linguine
coarse salt
grated parmesan cheese, for serving

Preparation

In a large skillet heat oil over medium-high heat.
Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
Add tomatoes, tomato sauce and wine.
Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
Drain and add pasta to sauce.
Serve with grated cheese.