Texas Ranch Dressing - cooking recipe
Ingredients
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3/4 cup mayonnaise
1/2 cup buttermilk
1 tablespoon minced parsley
2 teaspoons minced onions
1 -2 garlic clove, minced
1/2 teaspoon coarse-ground black pepper
1/4 teaspoon salt
1 dash white vinegar (optional)
Preparation
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Combine all the ingredients in a large lidded jar and shake well.
Chill at least 30 minutes.
The dressing keeps, refrigerated, at least 5 days.
VARIATION: Add one or two minced fresh or pickled jalapenos.
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