Pasta Salad With The Works - cooking recipe

Ingredients

12 ounces bow tie pasta
1 medium red pepper, sliced
1 medium green pepper, sliced
1 medium orange bell pepper, sliced
1 medium yellow pepper, sliced
1 cup broccoli floret
1/2 cup diced red onion
1/2 cup sliced black olives
1/2 lb boars head sliced ham
1/2 lb boars head sliced hard salami
1/2 lb boars head sliced turkey breast
8 ounces kraft shredded cheddar cheese
newman's own olive oil and vinegar dressing
kraft parmesan cheese

Preparation

Cook Noodles and drain.
Slice and cut all of the vegetables.
Slice the deli meat into pieces.
Cool noodles.
Mix all of the ingredients in large bowl.
Put in fridge to cool.
Top with salad dressing and toss to coat evenly.
Top with parmesean cheese.
Serve cold for lunch or dinner.
Enjoy!