Simple Stove Top Macaroni And Cheese - cooking recipe

Ingredients

2 cups elbow shaped pasta, cooked
1/2 white onion, finely chopped
2 tablespoons butter
2 tablespoons flour
2 cups milk, hot
2 teaspoons stone ground dijon mustard
1 pinch cayenne pepper
2 cups grated sharp cheddar cheese
salt
1/4 cup fresh parsley, chopped

Preparation

In large saute pan, over medium heat, cook the onions in the butter until softened.
Add the flour and cook for 3 minutes.
Add the mustard and cayenne.
Continue cooking for another 2 minutes.
Pour in the hot milk, whisk and simmer until thickened.
Stir in the cheese.
Taste for seasonings.
Combine the sauce and the macaroni, along with the parsley.
Let stand 5 minutes off the heat with the lid on.
Serve.