Pecan Pie Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup melted butter
1 1/2 cups light corn syrup
3 eggs
1/2 cup dark brown sugar, packed
1 teaspoon vanilla
1 1/2 cups pecans

Preparation

Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.