Nova Scotia Fish Chowder - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup hard margarine
1 cup chopped onion
2 cups diced potatoes (or so)
2 cups boiling water (enough to cover potatoes)
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
2 lbs haddock fillets, cut bite size
1 cup whipping cream

Preparation

In a large pot, melt butter. Add onion and saute until soft.
Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
Stir in cream; heat slowly, stirring often, until steaming hot.