Linguine Verde - cooking recipe

Ingredients

12 ounces linguine
2 garlic cloves, minced
2 cups zucchini, sliced
2 cups broccoli florets
1 red pepper, cut in thin strips
3 tablespoons olive oil
1/2 cup chicken broth
1/4 teaspoon hot pepper flakes
salt and pepper
1 cup fresh parmesan cheese, Shredded

Preparation

Cook pasta according to package directions until al dente, just tender.
Meanwhile, in a large skillet, stir- fry garlic and vegetables over heat in olive oil, about 2 minutes. Add stock and seasonings and cook over medium high heat until vegetables are tender, stirring occasionally, about 3 minutes.
Toss vegetables and cheese with hot drained pasta. Serve sprinkled with additional parmesan cheese.