Smoky Salmon Spread - cooking recipe

Ingredients

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
3 tablespoons low-fat milk
1 1/2 teaspoons dill weed
1 (14 3/4 ounce) can alaskan salmon, traditional pack (canned or pouched) or 8 -10 ounces boneless skinless salmon (canned or pouched)
1/4 cup thinly sliced green onion
3 -4 drops natural hickory liquid smoke
crackers or french bread round

Preparation

Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in drained and chunked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
To serve, spread on crackers or French bread rounds.