Tangy Shrimp And Avocado Salad - cooking recipe

Ingredients

3 cups peeled and deveined cooked shrimp
1 cup mayonnaise
1 1/2 tablespoons prepared horseradish
4 tablespoons lime juice
1/2 teaspoon salt
1 teaspoon pepper
1 cup chucky diced avocado
1 cup chunky diced roma tomato
1/4 cup chopped red onion

Preparation

Mix mayo, horseradish, lime juice, salt and pepper in a bowl.
Stir in whole or coarsely chopped shrimp and chill for a 1/2 hour.
Meanwhile chop the remaining ingredients.
After shrimp mixture is chilled add remaining ingredients and mix well.
Serve on a bed of Boston or Butter lettuce.