Pimento Cheese - cooking recipe

Ingredients

1 lb grated cheddar cheese
1/2 lb grated monterey jack pepper cheese
1 (4 ounce) can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoon granulated onion
1/2 teaspoon fresh ground black pepper
1 pinch cayenne
1/2 tablespoon green hot pepper sauce
2/3 cup mayonnaise

Preparation

In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.