Basic French Toast - cooking recipe

Ingredients

2 eggs
1/2 cup milk
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon sugar
6 slices stale bread

Preparation

Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
Soak each slice of bread in the egg mixture, first on one side, then the other.
Cook both sides in a greased non-stick skillet until golden.