Molho De Pimenta E Limao (Lemon Pepper Sauce) - cooking recipe

Ingredients

4 bottled tabasco peppers (drained and finely chopped)
1/2 cup onion (finely chopped)
1/4 teaspoon garlic (finely chopped)
1/2 cup lemon juice

Preparation

In small bowl combine all ingredients; mix well.
Let sit uncovered at room temperature for one hour, or covered in fridge for up to four hours before serving.