Catalina Salad Dressing - cooking recipe

Ingredients

2/3 cup olive oil
1/4 cup agave syrup (or sweetener of choice)
1/4 cup lemon juice
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried celery flakes (or celery salt)
1/8 teaspoon pepper (to taste)
1/2 teaspoon dried mustard
1 teaspoon paprika

Preparation

Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.