Carrot Casserole - cooking recipe

Ingredients

1 lb uncooked carrot
1/2 cup carrot, cooking liquid
1/2 cup evaporated milk
1/3 cup fine dry breadcrumb
2 eggs
1 tablespoon brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon pepper
1/2 teaspoon salt (if needed)

Preparation

Cook carrots in salted water until done. Drain and reserve 1/2 cup liquid. Place carrots in blender (or mixer or food processor) and add the 1/2 cup liquid, then add the evaporated milk.
Blend for just a few seconds, then add other ingredients and blend until smooth. Pour into buttered casserole.
Bake uncovered at 350F for 1 hour or until firm.