Deluxe Pumpkin Rum Pie - cooking recipe

Ingredients

1 (9 inch) unbaked deep dish pie shells (can use a 10-inch pie shell also)
2 cups canned pumpkin puree
2/3 cup brown sugar
1/2 cup white sugar
1 tablespoon flour
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon allspice or 1/2 teaspoon pumpkin pie spice
1 cup heavy whipping cream (unwhipped)
1 (8 ounce) package cream cheese, softened
2 large eggs
3 -4 tablespoons rum
2 teaspoons vanilla

Preparation

Set oven to 400 degrees.
Prebake the pie crust for 8 minutes, with the edges covered with foil.
In a bowl, whisk together all ingredients, and pour into prebaked pie shell.
Bake for 45 minutes (the center should be a little wobbly, but set.).
Let cool to room temperature, then refrigerate for 4 or more hours (overnight is good).
Serve with whipped cream.
Cover and refrigerate any leftovers.