Skorthalia (Greek Garlic Sauce) - cooking recipe

Ingredients

1 head garlic
10 slices white bread, crusts removed
1 cup extra virgin olive oil
1/2 cup white vinegar
2 tablespoons lemon juice
3 tablespoons water

Preparation

Peel and crush garlic.
Place bread in a mixing bowl with garlic, oil, and vinegar.
Let soften for one hour.
Place mixture in a food processor and pulse til smooth.
Add lemon juice and slowly add the water while the processor is running, so that you have a thick and fluffy sauce.
Serve immediately.