Pineapple Delight Cake - cooking recipe

Ingredients

1 box butter recipe cake mix (you can use just yellow)
1/2 cup Wesson Oil
1 (4 ounce) can mandarin oranges, with juice
4 eggs
1 (16 ounce) container Cool Whip
1 (16 ounce) can crushed pineapple in juice
1 (3 1/2 ounce) box instant vanilla pudding

Preparation

Beat cake mix, oil, oranges and eggs together.
Bake at 325 degrees for about 30 minutes.
Cool completely.
Make frosting: Drain a little of the juice off the pineapple and reserve.
Put the pineapple in a large bowl.
Sprinkle pudding on top.
Fold in Cool Whip.
If this seems stiff, add some of reserved juice.
Frost cake, and refrigerate until ready to serve.