Tequila Fruit Dip - cooking recipe

Ingredients

2 cups sour cream
3 tablespoons sugar
3 tablespoons tequila
1 tablespoon finely grated lime zest (grated rind)
1 tablespoon finely grated orange zest
1/4 teaspoon cinnamon
3 tablespoons ground almonds

Preparation

Combine all ingredients and blend well.
Cover and chill overnight.
(In a pinch several hours will do, but better if left overnight).
Serve with fresh fruit.