Creamed Chipped Beef Aka Sos - cooking recipe

Ingredients

7 slices chipped beef
4 tablespoons margarine or 4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
2 cups milk
toast

Preparation

In a saucepan on med-high heat melt butter and stir in flour and salt; let bubble 1 minute.
Remove from heat and stir gradually stir in milk.
Bring to a boil.
Tear meat into pieces and add to saucepan; cook until thickened.
Serve over toast.