Chocolate Kahlua Bread Pudding - cooking recipe

Ingredients

3 cups semisweet chocolate, divided
4 eggs
1 cup firmly packed light brown sugar or 1/2 cup Splenda brown sugar blend
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
1/4 cup Kahlua or 1/4 cup brandy
2 cups milk
4 cups cubed stale bread

Preparation

Preheat oven to 350 degrees; grease an 8 1/2-by-4 1/2-inch (6 cup) loaf pan.
Melt 1 cup chocolate chips (in microwave) and set aside to cool slightly.
Whisk eggs, brown sugar, cinnamon, nutmeg, vanilla, melted chocolate and Kahlua in a large bowl.
Stir in milk: add bread cubes and let rest for 30 minutes; stirring occasionally to make sure the bread is evenly soaked.
Ladle half of the mixture into loaf pan, Spread remaining chocolate chips on top.
Add the remaining mixture; Bake for about 55 minutes or until the center is set, cool, ENJOY.