Oven Baked Parmesan-Romano Chicken - cooking recipe

Ingredients

1/2 cup dried Italian breadcrumbs
1/8 cup parmesan cheese, grated
1/8 cup romano cheese, grated
1/2 teaspoon fresh ground black pepper
1/4 teaspoon seasoning salt
2 tablespoons fresh flat-leaf parsley, finely chopped
1/2 teaspoon paprika
1/2 cup butter, melted
3 teaspoons fresh garlic, minced
6 (4 ounce) boneless skinless chicken breasts

Preparation

Heat oven to 375 degrees F.
Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
Combine butter and garlic in a 9-inch pie pan.
Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
Place chicken breasts into ungreased 13x9-inch glass baking dish.
Drizzle with any remaining butter mixture.
Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).