Tuna Salad In Endive Leaves - cooking recipe

Ingredients

2 (5 ounce) cans chunk light tuna
3 tablespoons red peppers, chopped
3 tablespoons celery, chopped
3 tablespoons red onions, chopped
3 tablespoons green onions, finely chopped
2 tablespoons pecan pieces
3 tablespoons mayonnaise or 3 tablespoons vegan mayonnaise
3 tablespoons sour cream
1 teaspoon mustard
salt and black pepper
2 endive, hearts (preferably red and yellow each)
cherry tomatoes, and pea sprouts for garnishing

Preparation

Combine the fist 10 ingredients to make tuna salad. Refrigerate for a couple of hours or longer.
Scoop the tuna salad into endive leaves.
Garnish with cherry tomatoes and pea sprouts.
Infuse love and serve.