Scrambled Paneer - cooking recipe

Ingredients

8 ounces panir (one 227g pack)
1 large onion, chopped
2 green chilies, chopped
1 inch fresh ginger, chopped
2 tomatoes, chopped
1 teaspoon chili powder
1 teaspoon turmeric
salt
oil or ghee (for frying)
fresh coriander (to garnish)

Preparation

Crumble or grate the Paneer.
Heat the oil or ghee in a large frying pan and gently fry the onion for about a minute.
Add the green chillies and chopped ginger; continue to fry for another minute.
Add the chopped tomatoes, chilli powder and turmeric and continue to cook for a further minute.
Stir in the Paneer and add salt to taste; continue cooking for another couple of minutes.
Serve hot, garnished with coriander.