Tomato Salad With Mustard-Basil Dressing - cooking recipe

Ingredients

1/2 cup plain nonfat yogurt
1 1/2 teaspoons dried basil
1 1/2 teaspoons prepared horseradish
1 teaspoon olive oil
1 teaspoon grated parmesan cheese
1/2 teaspoon red wine vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
4 romaine lettuce leaves
2 large ripe tomatoes, chopped just before serving

Preparation

In a small bowl, combine all ingredients, except lettuce and tomato. Mix well. Chill several hours to blend flavors.
To serve, arrange lettuce leaves on four individual serving plates. Chop tomato and pile on lettuce. Spoon dressing over tomatoes, allowing 2 tablespoonfulls for each serving.
Serve right away.
Time does not include chilling time.