Char'S Quick And Easy Peach Cobbler - cooking recipe

Ingredients

4 ready-made pie crusts
8 cups frozen peaches
2 cups water
1 tablespoon cinnamon
1 tablespoon nutmeg
2 cups sugar
1/2 cup butter
cinnamon sugar, to dust

Preparation

Preheat oven 350\u00b0 and prepare 9x13 pan.
Half 2 of the pie crust to line 9x13 pan.
Add peaches evenly.
Mix cinnamon, nutmeg, sugar in the water.
Spread mixture evenly on peaches.
Dot with butter.
Lattice remaining pie crust on top.
Dust with desired cinnamon sugar.
Bake 40 minutes.