Vindaloo Paste (Indian) - cooking recipe

Ingredients

2 tablespoons cayenne powder
4 tablespoons cumin
2 tablespoons turmeric
2 tablespoons ground coriander
2 tablespoons black pepper
2 tablespoons mustard powder (hot)
2 tablespoons salt
2 teaspoons ground ginger
1 teaspoon cinnamon
3/4 cup white vinegar
1/2 cup vegetable oil

Preparation

Combine all except the oil in a bowl and stir to form a paste.
Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
Allow to cool and spoon into sterile jar and cap tightly.