Kickin' Creamy Chicken Stew In A Slow Cooker - cooking recipe

Ingredients

5 frozen skinless chicken breasts or 20 frozen chicken tenders
1 (16 ounce) jar salsa verde
1 (18 ounce) can black beans
1 cup frozen sweet corn
1 (14 ounce) can diced tomatoes
1 teaspoon ground cumin
1 (3 ounce) package reduced-fat cream cheese

Preparation

Place frozen chicken breasts or tenders in bottom of slow cooker.
Add remaining ingredients except cream cheese.
Cook on high for 4-5 hours (less if chicken isn't frozen).
At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
You can leave all the liquid if you want a soup.
Add cream cheese, cook on warm setting for 30 minutes, then stir.
This can be served over rice or wrapped in flour tortillas.
One healthy serving is 1/2 a breast or 2 large chicken tenders.