Flapjacks (Fritter Binding Batter) - cooking recipe

Ingredients

1 3/4 cups self raising flour
2 eggs
1 cup milk
2 2 cups boneless lamb roast or 2 cups ham

Preparation

Mix flour, eggs and milk ensuring no lumps.
Chop meat into 1/2 inch cubes (this can be very roughly done - no need to be neat or accurate).
Add meat to batter.
Pour pancake size amounts of batter into a non stick frypan - cook as you would a pancake.