Guacamole - cooking recipe

Ingredients

3 large ripe avocados
1 small onion, chopped
1 medium ripe tomatoes, chopped
2 tablespoons cilantro, chopped
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 slice lime

Preparation

place chopped tomato, onion and cilantro in a large bowl.
add the salt and pepper.
scoop out the meat of 3 large, ripe avocados.
squirt the lime juice on the mixture.
Using a potato masher, mash the ingredients to a creamy - yet chuncky consistency. Stir gently to mix the flavors. Enjoy!
wrap in whole wheat flour tortillas for a great appetizer or sandwich wrap.