Mardi Gras Hurricane 2 - cooking recipe

Ingredients

1 1/2 ounces amaretto liqueur
1 ounce light rum
1 ounce dark rum
6 ounces orange juice
6 ounces pineapple juice
1 teaspoon lemon juice
1 dash grenadine
1 orange, sliced into rounds
1 maraschino cherry

Preparation

Fill a 16 ounce glass with ice.
Pour in amaretto, light rum and dark rum.
Pour in orange juice, pineapple juice, and lemon juice.
Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.