Susan'S Pink Watermelon Pickles (Not Rind) - cooking recipe

Ingredients

1 quart water
1 pint vinegar
2 cups sugar
1/4 cup salt
fresh dill
fresh watermelon, as needed (de-seeded)

Preparation

Bring mixture to a boil.
Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.
Pour hot, boiled mixture over the watermelons and seal steam.
Before eating be sure to refrigerate overnight, and eat cold.