Turkey Burger - cooking recipe

Ingredients

1 lb ground turkey breast
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon onion powder
salt
pepper
1 egg

Preparation

Mix all together. Squish down a little in the bowl that you mixed it in and draw two lines intersecting. These are your 4 burgers.
Pull out each pie shaped wedge and make little balls. Squish down a little to make a patty.
Grill on preheated grill on the top rack with the lid closed for 6 minutes. Flip once and grill the same way for another 6 minutes.
Check with thermometer. Don't squish with spatula or you lose juices. It's a very squishy burger and doesn't like to be flipped a lot either.
I sprayed the burgers to help make sure they don't stick, but not 100% sure that's necessary.