Pasta With Ricotta Bolognese - cooking recipe

Ingredients

1 olive oil
60 g onions, chopped
1 garlic clove, crushed
1/4 pepper, sliced
90 g lean ground beef
1 plum tomato, chopped
1 tablespoon tomato puree
1 pinch dried oregano
1 pinch dried parsley
60 g pasta
30 g ricotta cheese
1/4 cup grated parmesan cheese

Preparation

Heat the oil in a non-stick pan and cook the onion, garlic and pepper until slightly softened. Add the minced beef, turn up the heat and continue to cook until the beef is browned through.
Add the chopped tomato, tomato puree and herbs, turn down the heat and simmer for 20 minutes.
Meanwhile, cook the pasta following package instructions.
Stir the ricotta cheese into the beef mix and serve this with the pasta, sprinkling with Parmesan cheese before serving.