Spicy Chicken Hoagies - cooking recipe

Ingredients

3 tablespoons jamaican jerk spice
3 lbs boneless skinless chicken thighs
1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
1 large onion, chopped
1/2 cup chicken broth
1/4 cup ketchup
hot sauce (to taste)
salt and pepper (to taste)
8 hoagie rolls

Preparation

Generously rub the jerk seasoning over the chicken thighs.
Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
Place the chicken thighs over the vegetables.
In a small bowl, mix the broth and ketchup together; pour over the chicken.
Cover and cook on LOW for 6-8 hours.
Take chicken out of slow cooker; shred using two forks.
Replace chicken into slow cooker and mix well.
Season to taste with hot sauce and salt/pepper.
With a slotted spoon, spoon chicken mixture into hoagie buns.
Use extra sauce for dipping.