Korean-Style Pork Tenderloin - cooking recipe

Ingredients

1/3 cup low sodium soy sauce
3 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon minced peeled fresh ginger
1 tablespoon dark sesame oil
1/4 teaspoon crushed red pepper flakes
4 garlic cloves, minced
1 1/2 lbs pork tenderloin, trimmed

Preparation

Mix together the first 7 ingredients in a large heavy-duty plastic zip-lock bag; add pork.
Seal bag and marinate in refrigerator for 8 hours or overnight, turning every now and then.
Heat a large ovenproof skillet coated with cooking spray over medium-high heat.
Remove pork from bag; reserve marinade.
Add pork to pan; cook 6 minutes, browning on all sides.
Place pan in oven, bake at 425\u00b0 for 15 minutes or until meat thermometer read 160\u00b0; let stand 5 minutes before slicing.
Bring reserved marinade to a boil in a saucepan; lower heat, and simmer 5 minutes.
Cut pork into 1/4-inch slices; serve with sauce.