Easy Jello Syrups - cooking recipe

Ingredients

1/2 box cherry Jell-O or 1/2 box raspberry Jell-O gelatin (or your favorite Jell-O)
1/2 cup water, boiling
1 pint white Karo (corn syrup)

Preparation

Dissolve Jell-O in boiling water.
Stir in Karo syrup.
Use over pancakes, waffles, or fritters.