Dressed Oyster Po Boys - cooking recipe

Ingredients

1 1/4 cups self-rising cornmeal
2 tablespoons creole seasoning
2 (12 ounce) containers fresh oysters, drained
1 cup mayonnaise, divided
2 tablespoons Dijon mustard
2 tablespoons white vinegar
6 cups fresh multi colored cabbage
2 tablespoons ketchup
1 tablespoon prepared horseradish
1 teaspoon creole seasoning
3/4 teaspoon paprika
4 hoagie rolls, split and toasted

Preparation

Combine cornmeal and creole seasoning, dredge oysters in mixture. Pour oil in depth of 2 inches in fry pan, heat to 375. Fry oasters in batches 2 to 3 minutes, drain on wire racks. Stir togather 1/2 mayo.mustard and vinegar. stir in cabbage and set aside.
Stir togather remaining mayo,ketchup and next 3 ingredience. Spread bottom half of rolls with mayo mixture. Layer with oysters and top with the slaw mixtrure. Cover with roll tops.