Caramel Pecan Cups - cooking recipe

Ingredients

4 ounces semisweet chocolate or 4 ounces dark chocolate, chopped
1/4 cup heavy cream
1 (9 1/2 ounce) package Pepperidge Farm(R) Puff Pastry Cups, prepared according to package directions
2 tablespoons caramel topping
2 tablespoons chopped toasted pecans

Preparation

Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.