Asian Cole Slaw Salad - cooking recipe

Ingredients

1 (16 ounce) bag coleslaw mix
1/2 cup sunflower seeds
1 small red onion
1 (8 ounce) package ramen noodles
1/4 cup walnuts
1/4 cup olive oil
1/3 cup rice wine vinegar

Preparation

Crush ramen noodles inside the bag. Saute noodles and walnuts with olive oil in a pan at medium- high heat until golden brown. Set aside to cool.
Mix sunflower seeds, slaw, and red onion.
Add cooled noodles and walnuts mixture as well as the vinegar and canola oil to the slaw salad.
Mix well and serve.