Kokkoh (Macrobiotic Rice Milk) - cooking recipe

Ingredients

1 cup brown rice
10 cups water
1/4 teaspoon salt

Preparation

Wash the rice and toast it in a dry pan, stirring it constantly until it is golden and begins to pop.
Add the water and salt and simmer for 2 hours or more on a low flame, stirring occasionally.
Squeeze out the cream with a cheesecloth.
This milk can serve as the basis for infant formula if it is supplemented with other nutrients.